Cool Corn Salad

Ingredients:

1/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon prepared mustard
2 teaspoons white vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 (17 ounce) can Stokely's Finest Whole Kernal Golden Corn, drained
1 (2 ounce) jar Stokely's Finest Sliced Pimiento, drained and diced
2 carrots, peeled and grated
1/2 diced onion

Method:

In medium size bowl, make dressing by combining sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper. Add remaining ingredients and toss to blend. Cover and refrigerate at least 1 hour.
Makes 4 to 6 servings.


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