Cool Corn Salad


1/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon prepared mustard
2 teaspoons white vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 (17 ounce) can Stokely's Finest Whole Kernal Golden Corn, drained
1 (2 ounce) jar Stokely's Finest Sliced Pimiento, drained and diced
2 carrots, peeled and grated
1/2 diced onion


In medium size bowl, make dressing by combining sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper. Add remaining ingredients and toss to blend. Cover and refrigerate at least 1 hour.
Makes 4 to 6 servings.

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