CopyCat Chocolate Peanut Butter Cups Recipe

Contributed By: Marlene Nord


1 (11.5 ounce) package milk chocolate chips, divided
1 cup peanut butter
¼ teaspoon salt
½ cup confectioners' sugar


Step 1 Trim 12 paper muffin cup liners to half of their height.
Step 2 Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
Step 3 In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Helpful Hints:

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
Prep: 2 hrs
Total: 2 hrs
Servings: 12
Yield: 12 servings
Nutrition Facts
Per Serving: 290 calories; protein 7.2g; carbohydrates 25.5g; fat 19.8g; cholesterol 8.9mg; sodium 191.9mg.

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