8 ounces shredded sharp Cheddar cheese
1 cup all-purpose flour
¼ cup butter, cut into cubes
¾ teaspoon salt
2 tablespoons cold water
Step 1 Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
Step 2 Wrap dough in plastic wrap and refrigerate for 20 minutes.
Step 3 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 4 Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
Step 5 Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.
Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!
Prep: 10 mins
Cook: 15 mins
Additional: 20 mins
Total: 45 mins
Yield: 5 servings
Per Serving: 355 calories; protein 14g; carbohydrates 19.7g; fat 24.5g; cholesterol 72mg; sodium 696.6mg.