1 pound carrots, grated
1 cup crushed pineapple
½ cup raisins
1 tablespoon honey
2 tablespoons mayonnaise, or to taste
1 dash lemon juice
Step 1 In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.
This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld. Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Yield: 8 servings
Per Serving: 105 calories; protein 1g; carbohydrates 20.6g; fat 2.9g; cholesterol 1.3mg; sodium 60.3mg.