Corn Bread Casserole

Contributed By: Terry Borden


1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) corn bread/muffin mix
1 egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika


1. In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 400 for 25-30 minutes or until the top and edges are golden brown.
Yield 4 to 6 servings

Helpful Hints:

Prep: 5 min.
Bake: 30 min.
YIELD:4-6 servings

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