Corn On The Cob (Air Fryer)

Contributed By: Bob G.

Ingredients:

2 ears of fresh sweet corn husk and silk removed, halved
1 T oil
salt and pepper to taste

Method:

1. Cut corn in half so you have four pieces.
2. Gently pour 1 T of oil over corn and rub in with your hands. Place corn halves into the air fryer basket.
3. Turn the air fryer on to 380 degrees F and cook for 8 minutes.  At the four minute mark, remove basket, shake and return to cooking.
4. When air fryer stops, remove corn carefully from basket (it will be HOT!)  Slather with more salt and pepper and butter if you wish!
5. ENJOY!

Helpful Hints:

Prep Time: 2 mins
Cook Time: 8 mins
Total Time: 10 mins


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