Cornell Chicken Marinade

Contributed By: Parker


1 egg
1 cup vegetable oil
2 cups cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1 teaspoon ground black pepper


Step 1
Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with sauce. Cover, and marinate in the refrigerator for 24 hours.

Helpful Hints:

A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper. Your chicken will love you for this baste, and so will the family.
Prep: 10 mins
Additional: 1 day
Total: 1 day
Servings: 24
Yield: 3 cups
Nutrition Facts
Per Serving: 86 calories; protein 0g; carbohydrates 0.3g; fat 9.2g; cholesterol 0mg; sodium 873.1mg.

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