Cottage Fried Potatoes

Contributed By: Patricia


3  tablespoons margarine or butter
3  medium potatoes (1 pound), thinly sliced
1/4  teaspoon salt
1/8  teaspoon garlic powder
1/8  teaspoon pepper
1  small onion, thinly sliced and separated into rings


In a large skillet melt margarine or butter. (If necessary, add
additional margarine during cooking.) Layer potatoes into skillet.
Sprinkle with salt, garlic powder, and pepper. Cook, covered, over
medium heat for 8 minutes. Add onion rings. Cook, uncovered, for 8 to 10
minutes more or till potatoes are tender and browned, turning
frequently. Makes 4 servings

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