Cottage Potatoes

Contributed By: Kay Davis


6 large potatoes, peeled, cooked then mashed
5 oz. sour cream
8 oz. cottage cheese or ricotta cheese
1/4 to 1/2 stick butter
salt & pepper


Mix all ingredients together, until smooth, Place in greased casserole dish.

Put a few pads of butter here & there and sprinkle paprika over the potatoes.

Heat in oven at 350* till heated through.

The potatoes "puff-up" as they heat up.

Helpful Hints:

Can be made ahead & placed in fridge, then heat in oven for 30 to 45 minutes.

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