3/4 pound chicken tenders
FOR THE BREADING
2 eggs, beaten
1/2 cup seasoned breadcrumbs
1/2 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1. Preheat the Airfryer to 330°F. In three separate
bowls, set aside the breadcrumbs, eggs and
flour. Season the breadcrumbs with salt and
pepper. Add olive oil to the breadcrumbs and mix well.
Place the chicken in the flour, then dip
into the eggs and finally coat with
the breadcrumbs. Press to ensure breadcrumbs
are coated securely and evenly to the chicken.
Shake off any excess breading prior to placing
in the cooking basket. Cook the chicken tenders
for 10 minutes at 330°F and then for 5 minutes
at 390°F or until golden brown.
ACTIVE: 15 MIN
TOTAL: 25 MIN