Crab Rangoon Wonton Cups


• 12wonton wrappers
• 12oz. cream cheese softened
• 1/4 cups cream
• 4oz. imitation crab * substitute 1 can lump crab, drained
• 2 green onions thinly sliced
• 1/4 tsp. worcestershire sauce
• 1/4 tsp. soy sauce


1. Preheat oven to 350°.
2. Spray muffin pan with cooking spray.
3. Place one wonton wrapper in each muffin cup; bake 10 minutes or until edges begin to brown.
4. Remove from oven and cool slightly.
5. In a medium mixing bowl, combine cream cheese, sour cream, 1 sliced green onion, worcestershire sauce, and soy sauce. Stir well.
6. Place crab in a small food processor and process until finely chopped. Stir chopped crab into cream cheese mixture.
7. Spoon filling into baked wonton shells; bake for an additional 8-12 minutes.
8. Top with sliced green onions. Serve with sweet & sour or sweet chili sauce as desired.
Recipe Notes
**For a more intense crab flavor, use 12 oz. cream cheese and 8 oz. imitation crab and keep the other measurements the same.

Helpful Hints:

Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Nutrition Facts
Crab Rangoon Wonton Cups
Amount Per Serving
Calories 138Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 6g30%
Cholesterol 35mg12%
Sodium 197mg8%
Potassium 57mg2%
Total Carbohydrates 7g2%
Sugars 1g
Protein 3g6%
Vitamin A8.6%
Vitamin C0.5%
* Percent Daily Values are based on a 2000 calorie diet.

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