Contributed By: Kay Davis


1 can whole cranberry sauce
1 pkg. cranberry or orange or raspberry jello
2 cups boiling water
2 ribs celery
1 orange, cut into very small pieces
? cup coarsely chopped nuts(pecan or walnuts)


Dissolve jello in boiling water. Add can of cranberry sauce, and then rest of ingredients. Stir until well mixed. Put into a pretty bowl and refrigerate overnight.

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