2 medium apples, peeled and thinly sliced
3/4 cup apple cider or unsweetened apple juice
3/4 cup reduced-sodium chicken broth
1/3 cup dried cranberries
1/8 teaspoon ground nutmeg
3 cups cubed cooked turkey breast
1 package (6 ounces) corn bread stuffing mix
1. In a large skillet, combine apples, cider, broth, cranberries and nutmeg; bring to a boil. Reduce heat; simmer, covered, 4 to 5 minutes or until apples are tender, stirring occasionally.
2. Stir in turkey and stuffing mix. Cook, covered, 2 to 3 minutes or until liquid is almost absorbed.
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
1 cup: 267 calories, 2g fat (0 saturated fat), 60mg cholesterol, 630mg sodium, 36g carbohydrate (15g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit.