Filling:
3 cups peeled, cored, sliced apples
2 cups fresh or frozen thawed cranberries
1 cup Equal? Spoonful*
Topping:
1/3 cup all-purpose flour
1/4 cup chopped pecans
1/4 cup stick butter or margarine, melted
1/2 cup Equal? Spoonful**
1. For Filling, combine apples, cranberries and 1 cup Equal? in an ungreased
10 inch pie plate.
2. For Topping, combine flour, pecans, melted butter and 1/2 cup Equal?. Mix
until well blended. Sprinkle flour mixture over apples and cranberries in pie plate.
3. Bake in preheated 350 degrees F oven 55 to 60 minutes or until fruit is
tender. Serve warm or at room temperature.
Makes 8 servings.
* Substitute 24 packets Equal sweetener
** Substitute 12 packets Equal sweetener
Nutrition information per serving:
calories 145 protein 1 g carbohydrate 18 g
fat 8 g cholesterol 0 mg sodium 67 mg
Food Exchanges: 1 fruit, 1 1/2 fat
Serve as a side dish with pork or poultry OR as a delicious dessert topped
with frozen yogurt!