Cranberry Gelatin Salad


1 package (6 ounce) cherry or raspberry jello
1 1/2 cups boiling water
1 can (20 ounce)crushed pineapple (undrained)
1 can (16 ounce) whole berry cranberry sauce
1 1/2 cups seedless red grapes - halved
1/4 cup chopped pecans


In a large bowl, dissolve gelatin in water. Stir in pineapple & cranberry
sauce. Refrigerate for 30 minutes. Stir in grapes & pecans. Pour into a 2 quart
serving bowl, oblong pan or jello mold. Refrigerate until firm.

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