Cranberry Lemon Gooey Bars

Contributed By: Terry Borden


Lemon Supreme Cake Mix
3 eggs
1/2 cup of butter melted
8 oz cream cheese
1 cup of powdered sugar
1 cup fresh cranberries halved


Preheat the oven at 350 F and line a 9 x 13 baking dish with tin foil. Spray the tin foil with cooking spray.
Combine the lemon supreme cake mix, 1 egg and melted stick of butter for the crust.
Push 2/3 of the crust onto the tin foil to create the crust layer.
In a separate bowl combine the cream cheese, 2 eggs and powdered sugar.
Place the cream cheese layer over the crust.
Cover the cream cheese layer with the cranberries that are cut in half.
Drop pieces of the leftover crust on top of the cranberry gooey layer.
Bake for 45 minutes.
Let cool before cutting into bars.

Helpful Hints:

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings18 bars

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