2-1/2 to 3-1/2 cups water, divided
1-1/4 cups sugar
2 to 3 cups cranberry juice
1-1/2 cups lime juice (10 to 12 medium limes)
1 tablespoon grated lime zest
Lime slices, optional
1Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.
Prep: 15 min. + chilling
Makes 7 servings
1 cup: 186 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 49g carbohydrate (46g sugars, 0 fiber), 1g protein.