Cranberry Muffins


2 cups flour
1 cup sugar
2 eggs
1/2 cup shortening
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp.nutmeg
1 tsp.cinnamon
1/2 tsp. ginger
1/2 cup orange juice
1 Tablespoon vanilla
1 1/2 cup cranberries
1 1/2 cup chopped walnuts


In a medium bowl mix together flour, sugar, baking powder, baking soda, and spices. Cut in shortening with pastry blender or 2 knives. Stir in orange juice,
vanilla, and eggs. Fold in berries and nuts. Spoon into 18 well greased or paper
lined muffin cups.
Bake at 350 degrees for 25 minutes.

Return To List Of Recipe Titles