Cranberry Peach Cobbler

Contributed By: Parker


1/2 cup butter, melted
2 cans (29 ounces each) sliced peaches
1 package (15.6 ounces) cranberry-orange quick bread mix 1 large egg, room temperature
2 tablespoons grated orange zest, divided
1/3 cup dried cranberries
1/3 cup sugar


1. Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange zest and reserved peach juice.
2. Drop batter by tablespoon fulls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange zest; sprinkle over peaches. Bake until golden brown, 45 to 50 minutes. Serve warm.

Helpful Hints:

TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 15 servings.
Serve warm with French Vanilla Ice Cream.
Nutrition Facts
1 serving: 271 calories, 10g fat (5g saturated fat), 33mg cholesterol, 193mg sodium, 44g carbohydrate (32g sugars, 1g fiber), 1g protein.

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