Cranberry Wine Sauce (Use with Turkey)

Ingredients:

1 (16 ounce) can whole berry cranberry sauce
1/4 cup Burgundy wine
2 tablespoons brown sugar, packed
1 tablespoon prepared mustard
1/4 teaspoon onion salt

Method:

In saucepan, combine all ingredients. Simmer, uncovered, 5 minutes. Serve warm with sliced turkey. To serve with cold sliced turkey, chill sauce and spoon over turkey.
Makes 2 1/2 cups.


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