Crazy Delicious Baby Back Ribs (Crockpot)

Contributed By: Terry Borden


2 tablespoons smoked paprika
2 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon pepper
1/2 teaspoon cayenne pepper
4 pounds pork baby back ribs
1/2 cup Worcestershire sauce
1/2 cup mayonnaise
1/2 cup yellow mustard
1/4 cup reduced-sodium soy sauce
3 tablespoons hot pepper sauce


In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5 to 6 hours.
Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15 to 20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.

Helpful Hints:

Total Time
Prep: 15 min. Cook: 5-1/4 hours
Makes 8 servings

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