Cream cheese fudge

Contributed By: Kay Davis


1 package (8 ounces) cream cheese, soft
6 cups confectioners' sugar
1 1/2 tsp. vanilla
1 package (12 ounces) white chocolate chips
1 ounce (1 square) semisweet baking chocolate
2 teaspoon shortening
3/4 cup chopped pecans, reserve extra pecan halves for garnish


In a large mixing bowl beat cream cheese, sugar and vanilla until smooth . Melt white chocolate chips in microwave on LOW until smooth, stirring occasionally.
Fold into cream cheese mixture with chopped pecans.
Spread into a greased 8 inch baking dish. Chill until ready to frost. Melt baking chocolate with shortening in microwave on LOW (about 2 minutes). Pour over top of fudge and spread to cover. Garnish with reserved pecan halves. Cool, then cut into squares.

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