Creamed Corn

Contributed By: Wendy Dorland (Parker's Daughter)


1-10 ounce pkg. frozen corn
1-4 ounce pkg. cream cheese
4 T. butter
2 T. sugar


Cook frozen corn as directed on pkg. Drain water completely. While the corn is
still hot, mix in cream cheese, butter and sugar. Stir constantly over low heat until cream cheese and butter is melted.

Helpful Hints:

This is a family favorite and often requested.

Return To List Of Recipe Titles