Creamy Crock Pot Corn


2 16 ounce packages frozen corn
1 8 ounce package cream cheese
1/3 cup butter or margarine, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper


In crock pot, combine all ingredients. Cover and cook on low for 4 hours
or until heated through and cheese is melted. Stir well before serving.

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