Creamy Dreamy Broccoli Soup

Contributed By: Terry Borden


Makes 6 cups
2 bunches broccoli, steamed about 3 minutes
16 oz silken tofu
1 packed cup of basil leaves, save a few for garnish
Juice of 1 lemon
3 tbsp cashew butter
Pinch of salt
Freshly ground pepper


Process all ingredients in a blender and serve cold or gently heat it for a warm
treat. Garnish each cup with one or two basil leaves.

Helpful Hints:

This soup is delicious hot or cold. It is protein rich from the tofu and cashew butter and loaded with vitamin C from the broccoli.

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