Creamy French Dressing

Contributed By: Parker


1/2 cup granulated sugar
1 teaspoon kosher or sea salt
1 cup vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon minced fresh onion
1 clove garlic, minced
1 teaspoon paprika
1/3 cup white distilled vinegar
2 tablespoons fresh lemon juice
1/2 cup tomato ketchup


1. Combine all ingredients in container of electric blender. Blend for 1 minute on high. Pour into serving container and store in the refrigerator.

Helpful Hints:

Makes 28 (2 tablespoons) servings or about 2 3/4 cups.
Nutritional Information Per Serving (2 tablespoons): 88.5 calories; 77% calories from fat; 7.8g total fat; 0.0mg cholesterol; 120.1mg sodium; 27.1mg potassium; 5.1g carbohydrates; 0.1g fiber; 4.6g sugar; 5.0g net carbs; 0.1g protein.
This tomato-based, creamy French dressing has a tantalizing, sweet and tangy taste that the whole family will enjoy.

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