Crispy French Toast

Contributed By: Terry Borden


6 slices bread
1/2 cup milk
2 eggs, beaten
1/4 teaspoon sugar
1/4 teaspoon cinnamon
1 tablespoon oil
Suggested Toppings
pure maple syrup
powdered sugar
creamed honey
cream cheese


Beat eggs. Add milk, sugar, and cinnamon and mix together.

Use a fork to dip each bread slice into the mixture one at a time. The key
here is to dip it in the mixture long enough to soak well, but not too long
so you avoid it breaking apart.

Cook bread on a hot griddle or skillet over medium heat for 2 to 3 minutes
on each side. Use a potato masher to gently press down so your French toast
is crispy and golden in the center without burning the crust. Enjoy.

Helpful Hints:

A crispy coating but tender inside, this French toast is the ultimate
Serves three.
ready in: under 30 minutes.

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