2 eggs
1/4 cup French's Prepared Mustard
1 teaspoon French's Parsley Flakes
1/2 teaspoon French's Seafood Seasoning
1 1/2 pounds fish fillets
French's Big Tate Mashed Potato Flakes
Oil or melted shortening
Beat together eggs, mustard, parsley, and seafood seasoning. Dip fish in the mustard mixture; roll in potato flakes. Fry in hot oil or shortening 3 to 4 minutes on each side until fish flakes easily and is golden brown.
Makes 4 servings.