Crispy Mashed Potato and Stuffingg Patties

Contributed By: Parker


2 large eggs, lightly beaten
2 tablespoons finely chopped onion
1/4 teaspoon pepper
2 cups leftover mashed potatoes
2 cups leftover chopped cooked turkey
2 cups leftover stuffing
2 tablespoons butter
2 tablespoons canola oil
Unsweetened applesauce, optional


1. In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
2. In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4 to5 minutes. Drain on paper towels. If desired, serve with applesauce.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 patties.
Nutrition Facts
2 patties: 364 calories, 19g fat (6g saturated fat), 118mg cholesterol, 628mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 20g protein.

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