1 can (8 ounces) pizza sauce
1 beaten egg
1/2 cup chopped onion
1/2 cup chopped green sweet pepper
1/3 cup dry seasoned bread crumbs
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1-1/2 pounds ground beef
1 cup shredded mozzarella cheese
Reserve 1/3 cup pizza sauce; cover and refrigerate.
In a mixing bowl combine remaining pizza sauce and egg. Stir in onion, green
pepper, bread crumbs, garlic salt and black pepper. Add ground beef and mix well. Fold meat mixture into a loaf and place on 3 strips of foil. Transfer
loaf to any size Crock-Pot. Cover and cook 8 to 10 hours on Low or 4 to 6
hours on High. To ensure doneness insert meat thermometer into center of loaf and internal temperature should read 170 degrees. Spread loaf with reserved 1/3 cup pizza sauce. Sprinkle with mozzarella cheese. Cover and let cook 15 minutes more or until cheese is melted. Using foil strips, lift loaf from Crock-Pot and transfer to a serving plate. Discard foil strips. Serve.
Serves 8