4 to 5 lbs. loin end roast
1 clove garlic, sliced
2 med. onions, sliced
1 bay leaf
1 whole clove
1 cup hot water
2 Tbsp. Worcestershire sauce
Rub roast with salt and pepper. make tiny slits in meat and insert slivers
of garlic. In crock pot put 1 sliced onion on bottom. Add roast then
remaining onion and other ingredients. Cover and cook 1 hour on high. Turn
to low and cook 9 to 10 hours or until done.
GRAVY: Remove roast, onions, clove and bay leaf. In separate cup or bowl,
blend 2 tablespoons cold water with 2 tablespoons cornstarch to form
smooth paste. Set crockpot on high and pour in paste. Stir well and let
come to a boil (10 to 15 minutes) until thickened.