Crock pot Beef Stroganoff

Ingredients:

2 lb. boneless stew meat
1 can cream of mushroom soup
1 tsp. sugar
1 tsp. garlic powder
8 oz. sour cream
16 oz. noodles, cooked

Method:

Place stew meat in crock pot. Combine soup, sugar, & garlic powder & pour
over meat. A little water may be added if needed. Cook on Low for 7 to 8 hrs. or on high 5 to 6 hrs. Add sour cream to Crock Pot 30 minutes before ready to serve & stir to mix. Serve meat mixture over noodles that have been cooked according to package directions.


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