Crock pot Brunswick Stew


3 (6 3/4 oz.) cans chunk chicken
1 lb. ground chuck
2 cans tomatoes
1 tsp. lemon juice
3 tbsp. Worcestershire sauce
1 chopped onion
2 cans cream style corn
1 cup catsup
1 tsp. garlic powder
cooked rice


Brown ground chuck and onion until done. Drain well & pour into crock pot.
Combine remaining ingredients& pour over meat mixture. Cook 8 hrs. on low heat. Stir occasionally. Serve over rice.

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