Crock pot Jambalaya


1-1/2 lb. boneless Chicken breasts
1 pound Smoked sausage, sliced
28 ounces tomatoes
1 pound cooked Shrimp
1 chopped Onion
1 chopped Green pepper
1 cup Chicken broth
2 teaspoons Oregano
2 teaspoons Parsley
2 teaspoons Cajun seasoning
1 teaspoon Cayenne pepper
2 cups cooked Rice
1 cup diced celery


Cut into cubes, chicken. Slice sausage. Chop onion, green pepper, &
celery. Put all into crock pot. Add remaining ingredients except shrimp & rice. Cook on low heat for approximately 7 hours. About 30 minutes before serving, add cooked Shrimp and cooked rice.

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