Crockpot Bread Pudding

Contributed By: LR

Ingredients:

4 cups French bread cubes, toasted
2 1/2 cups milk, scalded, cooled slightly
2 eggs, beaten
3/4 cup sugar
1/4 teaspoon cinnamon
dash nutmeg
dash salt
1 teaspoon vanilla extract
2 tablespoons melted butter
1/2 cup raisins, optional
dessert sauce or whipped cream for garnish

Method:

Lightly butter the slow cooker then add bread cubes.
In a small bowl, whisk together the scalded milk, eggs, sugar, cinnamon,
nutmeg, salt, vanilla, and melted butter.
Pour milk mixture over the bread cubes then add raisins, if desired.
Gently, using a large spoon or spatula, press bread cubes down into
mixture so all bread pieces will soak up milk mixture.
Do not stir. Cover and cook on LOW setting for 5 to 6 hours, until bread
pudding is set.
Serve with a dessert sauce (links below) or whipped cream


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