Crunchy Fish sticks

Contributed By: Kay Davis


1 large egg
1-lb flounder or sole fillets, cut in 1-in wide strips
1 1/4 c crushed baked potato chips
3/4 t each paprika and salt
1/2 c tartar sauce


Heat oven to 450. Set wire rack on a foil lined rimmed baking sheet, coat
rack w/ nonstick spray.
Beat egg in bowl until foamy. Add fish strips;toss to coat. in another bowl
,mix crushed chips, paprika and salt. Put a few fish strips at a time into
chip mixture. Using a fork toss strips to coat Place on prepared rack and
bake 10 mins or until coating is crisp and fish is cooked through.
Serve with tartar sauce.

Return To List Of Recipe Titles