Curry Dijon Chicken Salad

Ingredients:

3 c. chopped, cooked chicken
3/4 c. red grapes, halved
2/3 c. chopped, canned pineapple (reserve 1 Tbsp. juice)
1/3 c. sliced almonds, toasted

1/4 c. chopped celery
1/4 c. golden raisins
1/2 c. mayo
1/4 c. plain Greek yogurt
1 Tbsp. pineapple juice from can
2 tsp. dijon mustard
1 tsp. curry powder

Method:

1. In a small bowl, combine mayo, plain yogurt, pineapple juice, dijon mustard, and curry powder. Whisk well; set aside.
2. In a separate large bowl, combine chicken, grapes, pineapple, celery, golden raisins, and toasted almonds.
3. Season lightly with salt and pepper.
4. Add sauce to chicken salad mixture and mix until combined.
5. Serve with crackers, rolls, lettuce wraps, or as desired.

Helpful Hints:

PREP TIME 15 minutes
TOTAL TIME 15 minutes
YIELD: 8 SERVING
Nutrition Information: SIZE: 1
Amount Per Serving: CALORIES: 264 TOTAL FAT: 19g SATURATED FAT: 4g TRANS FAT: 0g UNSATURATED FAT: 15g CHOLESTEROL: 54mg SODIUM: 165mg CARBOHYDRATES: 9g FIBER: 1g SUGAR: 6g PROTEIN: 14g


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