DINE A MITE

Contributed By: Kay Davis/Uncle G

Ingredients:

1 lb. ground beef
1 ? lbs. onions
1 ? green peppers
? stalks celery
Chop the above ingredients and saut?.
Add 1 can (8oz.) tomato sauce, 1 can tomato soup, 1 can tomatoes and 1 can tomato paste.

Method:

Combine and simmer all day.
Serve over bread.
George says it is ?wicked good?.
Kay?s note: I eat this over elbow macaroni! And I sprinkle with some cheese. It is wicked good!


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