Danish Tomato Soup


1 (10.5 ounce) can condensed tomato soup
1 soup can milk
1/8 teaspoon dill weed
Sour cream, for garnish
Toasted blanched slivered almonds, for garnish


Combine soup, milk and dill weed. Heat through. To serve, garnish with a dollop of sour cream and plenty of toasted blanched slivered almonds.
Makes 3 servings.

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