1 bottle Italian salad dressing with lots of herbs, (such as Olive garden"
Chicken Strips, about 1 pound
...Color Vegetables:
1 green bell pepper, sliced
1 Red or yellow bell pepper, sliced
1 yellow onion, cut into chunks
8 oz. sliced fresh Mushrooms
Salad or small tomatoes, 1 cup or more
Marinade chicken strips in dressing, leaving enough to toss with vegetables, about 2 Tablespoons;
Set oven on broil and broil chicken, in shallow pan, cookie sheet for 10 minutes. Turn with spatula and broil an additional 5 minutes...
will be a bit charred.
*See note about chicken
Meanwhile, toss prepared vegetables with remaining dressing and spread on another cookie sheet. turn temp to 450 and cook for 15 minutes, can turn and cook additional 5 minutes if you like.
Keeps well in refrigerator and gets even better after a couple of days.
Serve with or without rice.
Suzy Note: You can use frozen grilled chicken strips, and cook in microwave, one serving at a time....skipping chicken instructions as listed above.