2 to 3 whole chicken breasts
2 c. sliced fresh mushrooms
1 cube chicken bouillon
3 tbsp. butter or margarine
2 tbsp. Parsley
1 c. grated Mozzarella cheese
Italian bread crumbs
1 tsp. Cornstarch
1/4 c. water
2 tsp. Paprika
Heat butter in large microwave-safe dish until melted. Mix bread crumbs
with parsley and paprika.
Dip chicken halves in butter and dredge through bread crumb mixture.
Place breaded chicken back in large dish and microwave for approximately
9 minutes, turning dish halfway
through cooking time. Slice mushrooms and set aside. When chicken is
cooked, put grated cheese on top,
cover and set aside - keeping warm. Combine water, cornstarch and
bouillon cube in quart container.
Microwave approximately 3 minutes until thickened.
Add mushrooms and microwave for 3-4 minutes until mushrooms are cooked.
Pour mushroom mixture over chicken and cheese and let sit for a few minutes.
Serves 4 people.