Deviled Seafood


1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1 cup finely chopped celery
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 (6 to 7 ounce) can shrimp, drained
1 (6 to 7 ounce) can crab meat, flaked
2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed
1 cup mayonnaise


Stir together all ingredients until blended. Spoon into a 1 quart shallow casserole or 8 oven proof shells. Bake at 350 degrees for 30 minutes, or until lightly browned.
Makes 6 to 8 servings.

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