Dijon Mustard Vinaigrette

Contributed By: Parker


1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil


1. In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.

Helpful Hints:

TOTAL TIME: Prep: 5 min.
YIELD: 1 cup
Nutrition Facts
2 tablespoons: 189 calories, 20g fat (3g saturated fat), 0 cholesterol, 193mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

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