1/2 pound ground beef
1 prebaked 12-inch pizza crust
1/2 cup ketchup
1/4 cup prepared mustard
1-1/2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup chopped dill pickle
1/4 cup chopped onion
1/2 cup mayonnaise
2 to 3 tablespoons dill pickle juice
1. Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3 to 4 minutes; drain.
2. Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8 to 10 minutes longer.
3. Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.
Prize Winning Recipe.
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good.
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
1 slice: 521 calories, 32g fat (10g saturated fat), 59mg cholesterol, 1192mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 21g protein.