Dill Potato Salad

Contributed By: Parker


6 large red potatoes, cooked and cubed
3 green onions with tops, sliced
1/4 cup minced fresh parsley
1/2 cup mayonnaise
3 tablespoons half-and-half cream
1/2 teaspoon salt
1/4 teaspoon each dill weed, white pepper and garlic powder


1. In a large bowl, combine potatoes, onions and parsley. Combine remaining ingredients; mix well. Pour over potato mixture and mix gently. Cover and refrigerate for at least 1 hour.

Helpful Hints:

TOTAL TIME: Prep: 15 min. + chilling
YIELD: 8 servings.
Nutrition Facts
3/4 cup: 182 calories, 11g fat (2g saturated fat), 8mg cholesterol, 229mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 3g protein.

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