Double Decker Dreamy Finger Gelatin

Contributed By: Janice Gable

Ingredients:

3 3-ouncce packages of flavored gelatin
3 cups boiling water
1 cup heavy whipping cream

Method:

Dissolve gelatin in boiling water. Allow to cool for 10 to 15 minutes. Add cream and stir. Pour into 9 by 13 inch pan and refrigerate. This gelatin will separate as it sets up and look like you made it in 2 layers. Refrigerate for six hours. Cut into 1-inch pieces and enjoy!

Helpful Hints:

Serves 16 to 18.


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