Double Peanut Butter Cake

Contributed By: Terry Borden

Ingredients:

1/2 cup creamy peanut butter
1/4 cup butter or margarine, softened
3/4 cup sugar
2 eggs
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
Frosting
1/3 cup chunky peanut butter
3 tablespoons butter or margarine, softened
3 cups confectioners' sugar
1/4 cup milk
1 1/2 teaspoon vanilla extract

Method:

In a mixing bowl, cream together the peanut butter, butter and sugar. Add
eggs; mix well. Combine flour, baking powder and salt; add alternately with
milk to creamed mixture.

Mix well. Pour into a greased 9-inch square baking pan.

Bake at 350 degrees F for 30 to 35 minutes or until a toothpick inserted near
the center comes out clean. Cool on a wire rack.

For frosting, cream together the peanut butter and butter. Add sugar, milk
and vanilla; mix until smooth. Frost cooled cake.

Helpful Hints:

Makes nine servings.
ready in: 30-60 minutes.


Return To List Of Recipe Titles