Dutch Goulash

Contributed By: Terry Borden


4 medium potatoes, peeled and sliced
2 medium onions, peeled and sliced
1 1/2 pounds raw ground beef, crumbled
2 (16 ounce) cans kidney beans, drained
2 (10 1/2 ounce) cans tomato soup
2 soup cans of water
1 tablespoon chili powder
2 cups frozen peas or corn
Salt and pepper to taste


Layer potatoes, onions, ground beef, kidney beans, tomato soup, water, chili
powder, peas or corn, salt and pepper in 9 by 13 by 2 inch pan. Cover with
foil and bake at 300 degrees for approximately 2 hours. Remove foil toward
end of baking time to brown top. Enjoy.

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