Eastern North Carolina-Style Barbecue Sauce

Contributed By: Kay Davis


1 c White vinegar
1 c Cider vinegar
1 tb Sugar
1 tb Crushed red pepper flakes
1 tb Tabasco sauce
Salt - to taste
Freshly cracked black pepper


Mix all ingredients together. Store in a covered jar in the
refrigerator. Will keep for 2 months.

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