1 package yellow cake mix (regular size)
1/2 cup 2% milk
1 cup mashed ripe bananas (about 2 medium)
1/2 cup chopped pecans
1. In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans.
2. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
A yellow cake mix streamlines assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves.
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
YIELD: 2 loaves (12 slices each).
1 slice: 117 calories, 4g fat (1g saturated fat), 9mg cholesterol, 145mg sodium, 20g carbohydrate (12g sugars, 0 fiber), 1g protein.